The importance of Good Maintenance and Service Of an ice machine

Avoiding dangers and offering safety is currently a very valuable intangible asset. In the hospitality sector, good service, quality and attention to detail are essential for customers. Ice plays a very important role in providing a quality service, but on the other hand, the maintenance and care of ice machines is often overlooked. In addition to being necessary for their correct operation and to extend their useful life, it prevents establishments from offering contaminated ice, which can cause health complications and attract commercial problems.

Why is it important to keep your ice machine in good condition?

The dangers an establishment will be exposed to if it does not regularly check its ice machine include bacterial illness and food poisoning, as well as lime and slime.

Many ice machines are located near or inside a kitchen, which means they are more vulnerable to bacteria and need to be cleaned more frequently.

During the warmer months, it is important to regulate your ice machine so that it does not break down and therefore require costly repairs. Another major problem is that some technicians do not know how to properly and thoroughly clean ice machines.

A well-maintained ice machine means better ice and more drinks sold.

Ice has become a must-have when it comes to serving drinks, also in the world of cocktails and spirits. With a well-maintained ice machine, you will get clear, hard, high-quality ice which is synonymous with less oxygen. The result will therefore be a longer period of time without melting. The goal for the customer is to finish their drink without the ice having melted, in this way, they are very likely to order another drink, otherwise, when melted, the drink will last longer and taste different when diluted.

How much volume should my ice machine produce?

It is important that this is well regulated, calculating the ice production of your ice machine in relation to the amount of ice you are going to use is interesting to use the ice you need and not run out. If the production volume has decreased, it means that your ice machine needs a check and probably a repair so that it does not lead to a complete repair in the long term.

Guidelines to follow for the correct maintenance of the ice machine.

Here are some tips to help you maintain your ice machine, provide good and safe service, and avoid costly or irreversible repairs:

• For cleaning, it is very important to use appropriate chemical products recommended by the manufacturer to avoid damaging the machine and extend its useful life.

• It is recommended to clean between 2 and 4 times a year.

• A change of parts on a regular basis, the filter should be changed every 6 months.

• It is important to find a good spare parts supplier to make maintenance quick and easy.